![]() It’s a simple combination with great results. One of the most popular uses of zaatar is on top of a simple flat bread. It’s usually sprinkled on top of food as a seasoning or garnish, and it adds herbal, nutty, and zingy flavors that go especially well with bread. ![]() This Middle Eastern spice, a blend of dried thyme, sesame seeds, sumac, and salt, is gaining popularity around the world. The term zaatar refers to both the herb thyme and the spice blend. If you’re looking for a flatter outcome you opt out of using any yeast. You also need some yeast or anything that works like it. ![]() You can use oil on your hands to work with the dough to form round flat breads and have it not stick to your hands. For a velvety and fluffy outcome, it is best for the dough to be soft, loose in texture and the key is to let it rest for 30 minutes. My recipe calls for yeast and it works out great.īut, if you prefer yeast-free flatbread you can use a couple tablespoons of yoghurt or warm milk with a bit of baking powder instead of water. In fact, flat bread is such a popular bread choice because often times it’s made without yeast. Everything else is within vegan bounds so you can enjoy this recipe to the max! This Simple Skillet Flat Bread recipe is as vegan as it gets! I give the option of using honey in place of sugar, but of course you can use maple syrup or any sugar alternative of your choosing. Flat breads are perfect with spreads like labneh, Nutella, jam, or guacamole!īelow are some variations to my original flat bread recipe, including techniques, ingredients, or substitutions you would find in other recipes out there.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |